I wish I could make this bigger so it could be read, but you can double click on the image to enlarge. This article was in the "Food for Thought & Copper Skillet". This is a publication for the Utah chapter of the ACF (American Culinary Federation. One of Chris's former employers is involved in the publication and was so impressed with all that Chris has done for the ATC Culinary program. I am proud of my husband and all that he has accomplished. He is so talented at what he does! I love him so much!
That is very exciting. Congratulations! He has clearly done a fantastic job with the program. Very impressive. Thanks for sharing!
ReplyDeleteWow!! Super Cool!! That article is awesome. Thanks for letting us know.
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