Chris shot a beautiful 5-point elk this year. He spent about a total of 12 hours dragging it out and 4 hours processing it. Now the meat almost fills our freezer. This picture was taken after we had already given some away so it would have been much more. Even though I don't eat it, I am thankful for the security that this food storage brings. And I have a little extra room for the peaches I ran out of jars for and some jam. :)
When I have access to the picture I will post the after-shot picture.
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