Chris planned an elaborate nad wonderful meal for his dad for father's day. We started the meal with a grapefruit and citrus drink; homemade onion, garlic, and rosemary bread, olive oil and balsamic vinegar...
...thinly sliced bagette bread and homemade "farm" cheese drizzled in olive oil and cracked black pepper.
Next we had a lovely mixed greens salad with roasted beets, white grapes, and lemon vinegrette.
Next we a chilled potato and leek soup garnished with lobster, scallop, sweet potato puree, and parsley.
We cleansed our palettes with lemon and raspberry sorbet (this was a favorite of the kids).
The main entree was roasted venison tenderloin, roasted chicken, ratatouille, and butternut squash/parsnip puree.
Creme brulee was the desert.
Everything was so delicious and we had a great time making it and enjoying it with family.
Everything looks so wonderful and good, sorry we could not be there, we missed a great looking meal and I am sure it tasted great too!
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