A few weeks ago we were running a little low on food and had to be creative with what we had. Chef Chris pulled out some Ramen noodles. After partially cooking them Chris sautéed the noodles in butter, honey, Chinese hot sauce, and soy sauce. These noodles were incredible. I've enjoyed them so much that I make them several times in a week. Hannah laughs at me every time I cook them. I sauté vegetables with the noodles and occasionally add some nuts.
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