Chris and I have been focused on eating healthier and experimenting with yummy food.
I threw together yellow, red, and orange bell peppers; asparagus; spinach; green and red cabbage; and a few mushrooms for Chris. I stir fried them with garlic, sesame seed oil, cumin, and a tiny bit of orange ginger sauce. It was yummy. And oh I love all those colors!
The chicken breast was seasoned with salt, pepper, and Tony Chachere's Creole seasoning. I browned either side in a hot pan then threw it in the oven to cook through.
Chris added a garden salad to his while the kids and I had a bit of rice. It was really good!
As always, my funny kids just had to have their pictures taken. I love 'em! (And yes, Hannah is wearing a cheerleader costume. Costumes are prevalent in the Taggart home.)
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